01 / ABOUT THE PLACE
About this place
One diner who asked for their chicken skin extra-crisp said it was cooked just as requested. At Banshakutei Hakozakiten, the skewers include chicken skin, chicken hearts, liver, gizzards and tsukune. You can mix and match individual skewers or choose a set of 10, 20 or 30; one customer was drawn to the wide selection and bought several different kinds.
Pork trotters are another option to add alongside the skewers. Customers mention them with the yakitori, and the menu lists salt-seasoned pork trotters, described as a dish where the salt brings out the flavour. Chicken nanban, served with sweet-and-sour sauce and tartar sauce, and karaage with a sweet-and-spicy sauce are also on the menu. There are options for a casual drink with skewers or for adding a dish to enjoy with rice.
Takeaway and drive-through are available. The listing also notes dine-in, though there is no table service. Whether you are picking up food to accompany drinks at home or putting together a meal, you can choose from skewers and side dishes to suit your taste.
